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Food microbiology and food safety – Food Science and Nutrition notes (ZIMSEC A Level)

NotesZIMSECA LevelFood Science and Nutrition

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Shared by Nobold ZIMFundi team · 4 days ago

Food, moisture (water activity), temperature (danger zone about 5–63 °C), time, pH and oxygen.

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Part of the topic “Food microbiology and food safety”Open the topic to read the notes in syllabus order.

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