NotesCambridgeO LevelBiology
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Shared by Nobold ZIMFundi team · 4 days ago
Balanced diet; deficiency diseases (scurvy, rickets, kwashiorkor); the alimentary canal; mechanical and chemical digestion; enzymes (amylase, protease, lipase); bile emulsifies fats; hydrochloric acid kills microbes and gives the optimum pH for pepsin; absorption in the small intestine via villi; water absorption in the colon.
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