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Topic 5 of 6 · Form 4

Development, food production and industry

Indicators: GNI per capita, HDI, life expectancy, literacy, infant mortality; inequalities between and within countries; globalisation and transnational corporations (TNCs) – benefits and problems.

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Development

Indicators: GNI per capita, HDI, life expectancy, literacy, infant mortality; inequalities between and within countries; globalisation and transnational corporations (TNCs) – benefits and problems.

Food production

Agricultural systems as inputs, processes and outputs; commercial and subsistence farming; arable, pastoral and mixed farming; factors (physical, human, economic). Food shortages: causes (drought, pests, conflict, poverty) and solutions (irrigation, high-yield varieties, appropriate technology, aid).

Industry

Primary, secondary, tertiary and quaternary sectors; industrial systems; factors affecting location (raw materials, labour, markets, transport, power, government policy); high-technology industry clusters.

Tourism

Growth of tourism; attractions; benefits and disadvantages for an area (jobs, income, infrastructure vs environmental damage, cultural change, seasonal work); sustainable tourism.

Worked example: A country's tourism earnings rise from US$1.2 billion to US$1.5 billion. Find the percentage increase.

0.3 ÷ 1.2 × 100 = 25%

Exam tip: Use a named example of a TNC or tourist area to support explanations.

Check yourself

  1. Name three indicators used in the HDI.
  2. Give two physical factors that affect farming.
  3. Give one disadvantage of tourism for local people.
Show answers
  1. Life expectancy, education (schooling) and income (GNI per capita).
  2. Any two: climate/rainfall, temperature, soil, relief/slope, water supply.
  3. Any one: seasonal or low-paid jobs, rising prices, cultural erosion, environmental damage, overcrowding.
Next topicEnergy, water and environmental risks

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