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Exam year Form 4 · ZIMSEC O Level finals

Food Technology and Design revision

The whole Forms 1–4 syllabus (4054) is examined. Work through past papers, mark them with the marking schemes, and tick off every topic you have revised.

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Revision checklist the whole Forms 1–4 syllabus

0 of 6 topics revised Revise next: Nutrition and nutrients
  1. 1 Nutrition and nutrients
  2. 2 Meal planning and special diets
  3. 3 Food hygiene and safety
  4. 4 Methods of cooking
  5. 5 Food preservation and processing
  6. 6 Kitchen planning and food product development

Practice questions

  • Food Technology and Design practice paper (Forms 1–4)Download