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Exam year Upper 6 · ZIMSEC A Level finals

Food Science and Nutrition revision

The whole Lower 6 and Upper 6 syllabus is examined. Work through past papers, mark them with the marking schemes, and tick off every topic you have revised.

Grade 7 · ZIMSECForm 4 · ZIMSECForm 4 · CambridgeUpper 6 · ZIMSECUpper 6 · Cambridge

Past papers by year 0 papers · 0 marking schemes

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Revision checklist the whole Lower 6 and Upper 6 syllabus

0 of 6 topics revised Revise next: Food chemistry and functional properties
  1. 1 Food chemistry and functional properties
  2. 2 Nutrition, energy and metabolism
  3. 3 Diet, health and food security
  4. 4 Food microbiology and food safety
  5. 5 Food processing and preservation technology
  6. 6 Food product development, sensory evaluation and consumer issues

Practice questions

  • Food Science and Nutrition practice paper (Forms 5–6)Download