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ZIMSEC · Form 6 · Upper 6

Food Science and Nutrition

3 topics3 with notes

Upper 6Writing A Level finals this year?Revision mode: every Food Science and Nutrition past paper by year, with marking schemes, and a checklist of the whole syllabus.
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  1. Diet, health and food security Type 2 diabetes, hypertension, cardiovascular disease, some cancers and osteoporosis. Risk factors: high salt, sugar and saturated fat; low fibre; inactivity; smoking and alcohol. Notes 1 PDF
  1. Food processing and preservation technology Destroy or inhibit micro-organisms and enzymes, and prevent recontamination. Notes 1 PDF
  2. Food product development, sensory evaluation and consumer issues Market research → idea generation → specification → recipe development and trials → sensory evaluation → modification → costing → scale-up and production planning → packaging and labelling → launch and evaluation. Notes 1 PDF