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ZIMSEC · Form 2 · Syllabus 4054

Food Technology and Design

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  1. Nutrition and nutrients Nutrients are substances in food that the body needs for energy, growth, repair and protection. Notes 1 PDF
  1. Meal planning and special diets Consider nutritional needs, age, activity, health, budget, season and availability of food, time and skills, cultural and religious beliefs, and appearance (colour, texture and flavour). Notes 1 PDF
  1. Methods of cooking To make it safe (kill bacteria), easier to digest, more flavoursome and attractive, and to preserve it. Notes 1 PDF
  1. Kitchen planning and food product development The work triangle links the stove, sink and fridge (or storage) for efficient movement. Good kitchens have ventilation, good lighting, easy-to-clean surfaces, enough storage and safe positioning of the stove away from doors. Notes 1 PDF